(Shar-dun-nay) Barrel fermented for a pleasant oak aroma with green apple, citrus, and vanilla flavors.
Flavors of pineapple, nutmeg, green apple, and toasted vanilla. Full-bodied, with a slight buttery mouthfeel as a result of malolactic fermentation. Best served chilled.
Rich pasta dishes, such as those with alfredo or vodka sauce. Savory, herbed chicken dishes, buttery sauces, and veal.
100% chardonnay grapes grown in Washington state.
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