Chardonnay

 
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$17.76

Description:

(Shar-dun-nay) Barrel fermented for a pleasant oak aroma with green apple, citrus, and vanilla flavors. 

Tasting notes:

Flavors of pineapple, nutmeg, green apple, and toasted vanilla.  Full-bodied, with a slight buttery mouthfeel as a result of malolactic fermentation.  Best served chilled. 

Food Pairing:

Rich pasta dishes, such as those with alfredo or vodka sauce.  Savory, herbed chicken dishes, buttery sauces, and veal. 

Source:

100% chardonnay grapes grown in Washington state. 


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