Our Blackberry wine is bursting with that distinct fresh, full blackberry flavor and a pleasant tartness on the tongue. Made with 100% Marion blackberries grown in Washington State, this true fruit wine pairs well with blackberry pies, and soft cheeses like brie, camembert, and sheep’s milk.
We take great pride in fermenting our fruit wine long and slowly at a temperature, with as little fining as possible, in order to amplify and preserve the natural flavors. We arrest fermentation in order to keep the natural fructose, and then add sucrose, which aids in the fermentation process and maximizes the preservation of the natural sugars for an intense fruity flavor. The rich color of this wine is the result of cold soaking the whole fruit in enzymes, which releases the natural colors.
PH: 3.1 - 3.3
TA: 1.1 - 1.3
ABV: 7% - 14% Table Wine
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