Cabernet Sauvignon

 

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Description:

(Cab-er-nay Sov-in-yawn) Robust dry red with cherry, chocolate and elderberry nuances.  Oak aged.   

Tasting Notes:

Full-bodied.  Dark fruits with some influence from red fruits.  Very earthy, complex, and spicy mid-palate.  Excellent tannin structure.  Best served at room temperature.

Food Pairing:

Braised or roasted beef, aged cheeses such as gorgonzola, bleu, and gouda.  Roasted lamb and steak. 

Source:

100% Cabernet Sauvignon grapes grown in California. 

Awards:

  • 2017 Indy International - Silver


SHIPPING TO

  • AK AZ CO DC FL GA HI IA ID IL IN KS LA MA MD ME MI MN MO MT NC ND NE NH NM NV NY OH OK OR PA SC TN TX VA VT WA WI WV WY

SPECIAL PROCESS SHIPPING

  • Alabama

  • California


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