(Cab-er-nay Sov-in-yawn) Robust dry red with cherry, chocolate and elderberry nuances. Oak aged.
Full-bodied. Dark fruits with some influence from red fruits. Very earthy, complex, and spicy mid-palate. Excellent tannin structure. Best served at room temperature.
Braised or roasted beef, aged cheeses such as gorgonzola, bleu, and gouda. Roasted lamb and steak.
100% Cabernet Sauvignon grapes grown in California.
2017 Indy International - Silver
AK AZ CO DC FL GA HI IA ID IL IN KS LA MA MD ME MI MN MO MT NC ND NE NH NM NV NY OH OK OR PA SC TN TX VA VT WA WI WV WY
SPECIAL PROCESS SHIPPING