(Pea-No Gree) Refreshing crisp green apple and tropical fruit flavors, with soft citrus and summer floral aromas.
Dry white wine, bright, crisp, and mildly fruity. White, tropical fruits with green apple and citrus notes. Medium-high acidity, with a touch of oak. Best served chilled.
Soft cheeses, such as goat or brie. Smoked cheeses, such as gouda or cheddar. Chicken dishes, light pasta dishes with seafood. Light meats, such as chicken and roasted pork.
100% Pinot Gris grapes grown in Washington state.
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