Made from 100% whole Montmorency pie cherries grown near Traverse City, Michigan, Cherry Pie is a true fruit wine that presents a distinct, Tart cherry flavor with lingering hints of cinnamon aroma. It pairs well with dark chocolate, chocolate desserts, fresh fruits, cheesecake, and soft cheeses like brie, camembert, and goat cheese.
We take great pride in fermenting our fruit wine long and slowly at a temperature, with as little fining as possible, in order to amplify and preserve the natural flavors. We arrest fermentation in order to keep the natural fructose, and then add sucrose, which aids in the fermentation process and maximizes the preservation of the natural sugars for an intense fruity flavor. The rich color of this wine is the result of cold soaking the whole fruit in enzymes, which releases the natural colors.
PH: 3.4 - 3.6
TA: 1.2 - 1.4
ABV: 7% - 14% Table Wine
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