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In response to violent demonstrations by protesters, the French government began regulating the amount of sugar that can be added to wine in the early twentieth century. Sparkling reds include Lambrusco, from Italy, and Brachetto D'Acqui. The host of a dinner should take the first sip of wine to assure his guests it is not poisoned. Overripe grapes can make the wine taste burnt.
In response to violent demonstrations by protesters, the French government began regulating the amount of sugar that can be added to wine in the early twentieth century. Sparkling reds include Lambrusco, from Italy, and Brachetto D'Acqui. The host of a dinner should take the first sip of wine to assure his guests it is not poisoned. Overripe grapes can make the wine taste burnt.