(Mur-Low) Classic, full-bodied dry red wine with hints of blackberry, strawberry, and black currant aromas complimented with toasted oak. Oak aged.
Medium-plus body, good tannin structure. Red fruits dominate, lesser influence of black fruits. Earthy, especially on the finish. Best served at room temperature.
Braised or roast beef, aged cheeses such as gorgonzola, bleu, and gouda. Roasted lamb and steak.
100% Merlot grapes grown in California
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